Introduction
For restaurants, butcheries, supermarkets, and caterers in Cape Town, cold rooms are essential. They store perishable stock and keep businesses compliant with food safety regulations. But without proper maintenance, cold rooms can fail—leading to stock losses, downtime, and costly repairs.
At Paradigm Cooling, we’ve helped businesses across Claremont, Wynberg, Tokai, and Constantia maintain their cold rooms. Here are the best maintenance tips to keep yours reliable year-round.
1. Keep Cold Room Doors Closed
One of the simplest ways to maintain efficiency is limiting how often doors are opened. Every minute the door stays open, warm air rushes in, making the system work harder.
✅ Install plastic strip curtains for busy kitchens.
2. Inspect Door Seals Regularly
Damaged or worn gaskets let cold air escape, wasting energy and stressing the compressor. Replace seals at the first sign of cracks or gaps.
3. Maintain Proper Airflow
Never overstock shelves—cold air must circulate freely. Poor airflow causes uneven cooling and hot spots.
4. Clean the Evaporator and Condenser Coils
Dust, grease, and Cape Town’s fine coastal sand can block coils, making your system inefficient. Schedule coil cleaning every 3–6 months.
5. Monitor Temperature Daily
Cold rooms should remain between 2–5°C for refrigeration and -18°C or lower for freezing. Use a calibrated thermometer to check daily.
6. Check Defrost Cycles
If frost builds up excessively, the defrost cycle may not be functioning correctly. Regular inspections prevent ice from damaging components.
7. Train Staff on Proper Use
Staff should:
- Keep doors closed
- Avoid blocking airflow
- Report unusual noises or leaks immediately
8. Schedule Regular Professional Maintenance
Paradigm Cooling offers maintenance plans for businesses in the Southern Suburbs, including:
- Checking refrigerant levels
- Inspecting compressors
- Testing fans & motors
- Cleaning drainage systems
Local Case Study
A restaurant in Rondebosch faced repeated cold room failures during summer. After inspecting, we found clogged condenser coils and failing door seals. With a thorough service and gasket replacement, their cold room now runs smoothly and more efficiently.
FAQs
Q: How often should cold rooms be serviced?
At least twice a year; high-usage businesses may need quarterly servicing.
Q: What’s the biggest cause of cold room breakdowns?
Blocked coils and poor door seals are the most common culprits in Cape Town.
Q: Do you provide emergency cold room repairs?
Yes—Paradigm Cooling offers same-day emergency service in the Southern Suburbs.
Conclusion
Cold rooms are vital to your business—don’t wait for a breakdown to disrupt operations. With regular care, your cold room will serve you reliably for years.
👉 Call Paradigm Cooling for cold room maintenance and repairs in Cape Town’s Southern Suburbs.
📞 Protect your stock and your reputation—book your service today.
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