Introduction
For restaurants, butcheries, cafés, and supermarkets across Cape Town’s Southern Suburbs, commercial fridges and freezers are essential. But they’re also expensive to replace. The good news? With the right care, you can extend their lifespan by years, saving your business money.
At Paradigm Cooling, we’ve been helping businesses in Claremont, Tokai, Wynberg, and Constantia keep their refrigeration equipment running smoothly for decades. Here’s how to get the most out of your investment.
1. Regular Cleaning
- Interior surfaces: Prevent mould and odours by cleaning with mild detergent.
- Condenser coils: Dust and grease build-up forces the compressor to work harder.
- Door gaskets: Worn or dirty seals waste energy and strain the system.
2. Monitor Temperature Settings
Keeping fridges too cold wastes energy, while too warm risks food spoilage.
- Fridges: 1–4°C
- Freezers: -18°C or lower
Use a thermometer to ensure accuracy.
3. Avoid Overloading
Overstocking blocks airflow and forces the system to work harder. We see this often in busy Cape Town restaurants—especially over weekends.
4. Schedule Professional Maintenance
Annual servicing is essential, but commercial units often need quarterly maintenance. This includes:
- Checking refrigerant levels
- Cleaning coils
- Inspecting fans and motors
- Testing defrost cycles
5. Train Staff on Proper Use
A common cause of fridge failure is poor staff habits:
- Leaving doors open too long
- Overloading shelves
- Ignoring warning signs like noises or leaks
Training prevents unnecessary strain on equipment.
6. Address Problems Early
Don’t wait until your fridge fails completely. Strange noises, rising temperatures, or excessive frost are early warning signs. Calling a technician early can save your system.
7. Upgrade When Necessary
Even with the best care, fridges eventually wear out. But choosing the right system for your business ensures long-term reliability. Paradigm Cooling advises on cost-effective replacements tailored to Cape Town’s climate.
Local Case Study
A butchery in Wynberg contacted us after their walk-in fridge started icing up regularly. We identified a failing defrost timer and worn door seals. After repairs and servicing, the fridge now runs efficiently, extending its expected lifespan by another 5 years.
FAQs
Q: How long should a commercial fridge last?
With proper care, 10–15 years is common.
Q: How often should commercial fridges be serviced?
At least twice a year, more often for high-demand environments.
Q: What’s the cost of replacing a commercial fridge in Cape Town?
Depends on size and type—Paradigm Cooling offers tailored quotes.
Conclusion
Your commercial fridge is one of your most valuable business assets. With proper care and maintenance, you can extend its lifespan, reduce costs, and keep your operations running smoothly.
👉 Contact Paradigm Cooling today for expert commercial fridge servicing and repairs in Cape Town’s Southern Suburbs.
📞 Protect your investment—book your maintenance service now.
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